The champagne flute (French: flûte à Champagne) is a stem glass with either a tall tapered conical shape or elongated slender bowl. Developed along with other wine stemware in the early 1700s as the preferred shape for sparkling wine as materials for drinking vessels
This inward taper is designed to retain champagne’s signature carbonation by decreasing the surface area for it to escape. Nucleation in a champagne glass helps form the wine’s bubbles; too much surface area allows carbonation to fizzle out rapidly. More bubbles create greater excellence in the taster’s mouth, and a flute’s deep bowl allows for the greater pictorial effect of bubbles rising to the top. The flute’s narrow cross-section also minimises the oxygen-to-wine ratio, which enhances both the wine’s bouquet and taste.

•  Size 150ml

Pricing

$ 0.55 each

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